Before you start preserving those garden goodies, make sure your pressure canner’s dial gauge is accurate. Dial gauges should be tested every year to ensure safe and effective processing.
Information from the Mc-Clain County OSU Extension Center indicates that an inaccurate gauge can lead to under-processing, which may result in spoilage or serious foodborne illnesses like botulism.
Low-acid foods (those with a pH above 4.6), such as vegetables, beans, soups, meats, poultry, and seafood, must be pressure canned to ensure safety, the information states. Botulism bacteria thrive in low-acid, oxygen-free environments, making proper pressure canning essential for keeping your home-canned foods safe and tasty.
The McClain County OSU Extension Center wants canners to know that they offer free dial gauge testing for the following brands: Presto, National, Magic Seal, and Maid of Honor.
To obtain testing, contact the Extension Center at 405527-2174 to schedule a test or for more information.
They state that by doing so, you can help make this canning season safe and successful.
